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Marinated Asparagus Salad
Ingredients
- 1/3 c. sugar
- 1/2 c. salad oil
- 2/3 c. white wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 med. onion minced
- 1/2 med. green pepper finely minced
Directions
- Partially cook asparagus, removing it at the crisp tender stage. Plunge it in cool water to stop cooking. Drain and place in dish.
- Combine ingredients for marinade and pour mix over asparagus. Chill several hrs or possibly overnight. To serve, lift asparagus from marinade and place on lettuce leaves.
- Combine mayonnaise, lowfat sour cream (or possibly yogurt) dill weed and 3 TBSP. of reserved marinade. Mix well. Spoon dressing over asparagus. Serves 6 to 8.
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