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Maple Mustard Salmon With Mango
Ingredients
- 2 Tbsp. Apple cider vinegar
- 1 tsp Dijon mustard
- 2 Tbsp. Maple syrup Grnd black pepper to taste
- 10 ounce Skinless salmon fillet
- 1 lrg Hard mango
Directions
- 1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
- 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
- 3. Wash and dry the salmon, and place in the marinade, turning to coat.
- 4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 min to the inch.
- 5. Peel and cube mango; heat the remaining marinade till it boils.
- 6. When salmon is cooked, top with heated marinade and mango and serve.
- Yield: 2 servings.
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