Baked Salmon With Mustard Crumb Crust

Directions

1. Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend till medium-thick sauce forms. (Can be made 1 day ahead. Chill.)
2. Preheat oven to 375#161#F. Lightly grease 13x9-inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dry thyme, salt and pepper. Spread 1 Tbsp. mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon till cooked through and crumb topping is crisp and golden, about 18 min.
3. Using large spatula, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately.