• Mango Salad With Creamy Orange Jalapeno Dressing

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    • 8 lrg ripe mangoes peeled, diced
    • 2 c. diced peeled jicama
    • 1 c. minced red pepper
    • 1/4 c. minced cilantro
    • 2 Tbsp. fresh lime juice Lettuce leaves as needed
    • 12 slc red onion - (thin) separated into rings
    • 2/3 c. Crema Mexicana (Mexican Style whipping cream)
    • 3/8 c. frzn orange juice concentrate
    • 3/8 c. lowfat milk
    • 2 Tbsp. Tabasco brand Green Pepper Sauce


    1. In a medium bowl, combine mango, jicama, red pepper, cilantro and lime juice. Toss gently but thoroughly. Cover and chill.
    2. Arrange lettuce leaves on 12 salad plates. Mound 1/2 c. mango mix in center of each plate. Drizzle 1 1/2 Tbsp. of Creamy Orange Jalapeno Dressing over each salad. Garnish with red onion rings.
    3. For Creamy Orange Jalapeno Dressing: In a bowl, whisk all ingredients till well blended. Cover and chill till ready to serve.
    4. This recipe yields 12 servings.
    5. Comments: Jicama is also known as Mexican potato - if not available, subsitute with water chestnuts. A mix of half lowfat sour cream and half whipping cream may be substituted for crema Mexicana in this recipe.

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