MENU
 
 
 
 

  • Mango Salad

    0 votes
    Mango Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Peeled, diced ripe mangoes
    • 1 c. Peeled, diced jicama - (abt 1/2 lb)
    • 1/2 c. Minced red pepper
    • 2 Tbsp. Minced cilantro
    • 1 Tbsp. Fresh lime juice Lettuce leaves
    • 6 slc Red onion - (thin slices) separated into rings
    • 1/3 c. Crema Mexicana (Mexican-style whipping cream)
    • 3 Tbsp. Frzn orange juice concentrate
    • 3 Tbsp. Lowfat milk
    • 1 Tbsp. Tabasco green pepper sauce

    Directions

    1. In medium bowl, combine mango, jicama, red pepper, cilantro and lime juice. Toss gently but thoroughly. Cover and chill.
    2. Arrange lettuce leaves on 6 salad plates. Mound 1/2 c. mango mix in center of plate. Drizzle 1 1/2 Tbsp. of Creamy Orange Jalapeno Dressing over each salad. Garnish with red onion rings.
    3. Prepare Creamy Orange Jalapeno Dressing: In small bowl, whisk all ingredients till well blended. Cover and chill till serving time. Serve chilled.
    4. This recipe yields 6 servings.

    Similar Recipes

    Leave a review or comment