mango crunch surprise

Directions

1. How to make mango surprise crunch
2. 1. Preheat the oven to 160C/gas mark 2. Whisk the egg whites in a clean bowl until they form soft peaks. Add the sugar 1 tbsp at a time along with the baking powder and continue to whisk to stiff peaks. Fold in the crackers and nuts and spoon into a greased 22cm (9in) pie or plan dish and level the surface. Bake for 35 minutes then remove and cool, and refrigerate overnight.
3. 2. Crush the meringue and half fill 4 serving glasses. Mix together the mango and crème fraiche and spoon over the meringue. Top with the whipped cream and serve scattered with crushed nuts.
4. Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.