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  • Apricot Crunch Surprise

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    Apricot Crunch Surprise
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 250 gm Fresh apricots, cut in half and stones removed (8oz)
    • 50 gm Demerara sugar, (2oz)
    • 1/2 x Lemon, Juice of
    • 50 gm Apricot bitesize wholewheat biscuits, crushed (2oz)
    • 25 gm Demerara sugar, (1oz)
    • 1 x 200 gram tub creme fraiche

    Directions

    1. Preheat the grill to a moderate heat.
    2. Place the apricots on a baking sheet and sprinkle with the sugar and lemon juice. Grill for 5-8 min, till the sugar caramelises and the fruit starts to colour. Leave to cold.
    3. Combine the wholewheat biscuits with the sugar and place on a baking sheet and grill for 1-2 min, turning frequently. Leave to cold.
    4. Place the caramelised apricots in 2 suitable sized sundae dishes or possibly onto serving plates then top with the creme fraiche and sprinkle with the wholewheat biscuit topping. Serve immediately.
    5. NOTES : A fruity style dessert comprising of caramelised apricots, creme fraiche and crunchy wholewheat crumble.

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