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Almond And Apricot Surprise Muffins
Ingredients
- 1 1/20 c. self-raising flour
- 1 tsp grnd nutmeg
- 3/4 c. castor sugar
- 1 c. flaked almonds toasted
- 1 x lightly beaten egg
- 11/20 c. lowfat milk
- 3 ounce melted butter
- 1/2 c. apricot jam
Directions
- Preheat oven to 375F, prepare pans. Sift flour & nutmeg into bowl, stir in almonds & sugar. Stir in combined egg, lowfat milk & butter, stir with a fork till just combined. Spoon half of batter into pans, put 2 level tsp. of apricot jam into each, top with rest of batter. Bake for about 30 mins or possibly till cooked.
- Makes 12. Suitable to freeze, not suitable to microwave.
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