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mango colada
sweet dish Ingredients
- 1/2 cup pine apple juice
- 1 large removed mango,pelled and sliced
- 4 tsp dark rum
- 6 tsp light rum
- 2tsp condensed coconut milk
- 2 cup crushed ice
Directions
- Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
- Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
- Garnish with the cherries and lime wedges.
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