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  • Magic Muffins

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    Magic Muffins
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 c. egg substitute
    • 2 tbsp. sugar
    • 2 teaspoon vanilla extract
    • 2 c. canned pumpkin
    • 3/4 c. flour
    • 2 teaspoon baking soda
    • 2 teaspoon cinnamon
    • 4 teaspoon pumpkin pie spice
    • 1/2 teaspoon grated orange peel
    • 1/3 c. dry powdered lowfat milk
    • 1/2 c. raisins
    • 1/2 c. shredded carrots
    • 1/2 c. shredded zucchini

    Directions

    1. Whip egg substitute with sugar, vanilla extract and canned pumpkin. Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk. Add in raisins, carrots and zucchini.
    2. Pour mix into muffin pans coated with nonstick spray. Bake at 325 degrees for 20 to 25 min till toothpick comes out clean. Store in refrigerator or possibly freeze. Yield: 24 muffins. Approximately 70 calories each.

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