Magic Cookie Bars

Directions

1. preheat oven to 325
2. to make the crust: in a large bowl combine the graham cracker crumbs with the melted butter, press firmly into an ungreased 12x18 inch jelly roll pan.
3. sprinkle over this the walnuts then the chips and then the coconut. on top, pour over three cans of sweetened condensed milk evenlty, to completely cover the coconut. use a spatula to spread it around if necessary.
4. bake for 30-=35 minutes or until lightly golden, do not overbake. allow to cool to room temp or overnight before cutting and serving