Directions
INGREDIENTS :Mutton/ Lamb - 250 gmsSmall onions/ Pearl Onions/ Shallots - 1/4 cupTomato - 2 small(Cherry tomatoes)Chilli powder - 2 tspsSalt to tasteDosa batterOilTo powder :Dried Red chillies - 8Coriander seeds - 1 tspJeera - 1 tspBlack pepper - 1 tspAnnasi poo -3Cinnamon sticks - 3Cloves -3Fennel seeds - 1 tsp
Dry roast the ingredients and grind them finely.
METHOD OF PREPARATION :
1) Chop the mutton in very small pieces and pressure cook them till cooked and soft. Allow the steam to leave and keep aside to cool down.
2) Heat Oil in a pan. Once hot, add mustard, when it splutters, add onion and saute till tender.
2. Add in sliced tomatoes, saute till tender and soft.
3) Add in the mutton.
4) Add in the grinded powder,remaining masala , turmeric powder and 2 cups of water. Stir it well with Salt and pressure cook for 8-10 whistles till done. After the steam leaves, open the lid and cook till it thickens without water leaving out oil. Remove it from the flame. Allow it to cool down.
5. Then, blend it in a blender a bit coarsely.
6. Heat dosa pan. Once, hot spread the batter evenly. Spray a spoon of oil. Then spread 2 tbsps of mutton kheema over it evenly. Add few chopped coriander leaves and spray a spoon of oil. Cover with a lid, after 5 minutes flip it to its side. Cook till roasted and Serve Hot.
