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Macaroni & Cheese With Stewed Tomatoes
Ingredients
- 1 pound macaroni (any type)
- 1 pkg. sharp cheese
- 1 pkg. American cheese
- 1 can stewed tomatoes
- 1/2 c. bread crumbs
- 1/2 c. lowfat milk
- 2 tbsp. butter
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Cook noodles according to package; drain. Place in casserole. Shred both pkgs. of cheese. Put in casserole. Pour stewed tomatoes with juice over top; mix well. Then add in lowfat milk, butter (melted), salt and pepper; mix well. Top with bread crumbs. Place in preheated 350 degree oven for 1 hour, covered.
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