This is a print preview of "Macaroni & Cheese With Stewed Tomatoes" recipe.

• Click here to print
• or return back to Macaroni & Cheese With Stewed Tomatoes.

Macaroni & Cheese With Stewed Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

1 pound macaroni (any type) 1 pkg. sharp cheese 1 pkg. American cheese 1 can stewed tomatoes 1/2 c. bread crumbs

1/2 c. lowfat milk 2 tbsp. butter 1 teaspoon salt 1 teaspoon pepper

Directions

1. Cook noodles according to package; drain. Place in casserole. Shred both pkgs. of cheese. Put in casserole. Pour stewed tomatoes with juice over top; mix well. Then add in lowfat milk, butter (melted), salt and pepper; mix well. Top with bread crumbs. Place in preheated 350 degree oven for 1 hour, covered.

© 2025 CookEatShare