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Low Carb Meaty Cheesey Cajun Balls
Ingredients
- 1 1/2 pounds lean ground beef
- 1 egg
- Cheddar cheese — cubed and frozen
- 1 tablespoon cajun spice
- salt — to taste
- pepper — to taste
Directions
- Mix ingredients in large bowl.
- Form mixed meat into golfball size meatballs.
- Then Carefully push frozen cheddar cubes into meatballs leave the opening where the cheese went in open so the cheese wont leak out when theyâre in the oven
- Ssprinkle with a little more cajun spice just for fun.
- Then bake at 400 degrees for aprox 30 minutes
- NOTES : Counts for cheddar cheese not inluded in totals.
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