This is a print preview of "Low Carb Meaty Cheesey Cajun Balls" recipe.

Low Carb Meaty Cheesey Cajun Balls Recipe
by Brian Dickey The Low Carb Junkie

Low Carb Meaty Cheesey Cajun Balls
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 egg
  • Cheddar cheese — cubed and frozen
  • 1 tablespoon cajun spice
  • salt — to taste
  • pepper — to taste

Directions

  1. Mix ingredients in large bowl.
  2. Form mixed meat into golfball size meatballs.
  3. Then Carefully push frozen cheddar cubes into meatballs leave the opening where the cheese went in open so the cheese wont leak out when they’re in the oven
  4. Ssprinkle with a little more cajun spice just for fun.
  5. Then bake at 400 degrees for aprox 30 minutes
  6. NOTES : Counts for cheddar cheese not inluded in totals.