MENU
 
 
 
 

  • Low Cal Green Apple And Jicama Slaw

    0 votes
    Low Cal Green Apple And Jicama Slaw
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lrg Red bell pepper, roasted, seeded and peeled
    • 3 x Green apples
    • 2 med Jicama
    • 1 Tbsp. Fresh parsley, minced
    • 3 Tbsp. Tarragon vinegar
    • 6 Tbsp. Rice vinegar
    • 3 Tbsp. Honey Salt White pepper, freshly grnd

    Directions

    1. Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pcs. Peel and cut jicama into matchsticks.
    2. Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss till well mixed. Serve cool and crispy.
    3. Lou's note: I didn't have tarragon vinegar, so I used balsamic vinegar. I supposed other kinds could be used as well. This was a lovely salad that we had with the Drunken Shrimp.
    4. NOTES :Houston's finest restaurants, by Ann Criswell. This one is from DeVille in the Four Seasons Hotel.

    Similar Recipes

    Leave a review or comment