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  • Louann's Minestrone Soup

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    Louann's Minestrone Soup
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med Onion -- minced
    • 3 x Cloves Garlic -- chopped
    • 1/4 c. Dry Sherry
    • 4 c. Vegetable Stock
    • 28 ounce Can Roma Tomatoes-undrained, minced
    • 15 ounce Can Kidney Beans-liquid removed and rinsed
    • 1 1/2 Tbsp. Tomato Paste -- or possibly more to Taste
    • 2 med Zucchini -- cut in small Pcs
    • 1/2 lb Green Beans -- (fresh) Sliced
    • 1 tsp Salt
    • 1 x Splash Tabasco Sauce-or possibly to taste
    • 1/2 tsp Fresh Grnd Black Pepper
    • 2 tsp Dry Basil
    • 2 tsp Dry Oregano
    • 1/2 c. Macaroni -- small shell

    Directions

    1. In a large pot, saut the onion and garlic in the sherry till the onion is translucent/soft, adding more sherry if needed. Add in everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 min, stirring occasionally.
    2. My only modifications to this recipe were to add in the garlic, and change the chicken stock into vegetable stock.

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