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Longan Tofu
Ingredients
- 1 level tbsp Agar Agar powder (8g)
- 1L water
- 210g sugar
- 2 blades pandan leaf, tied into a knot
- 1L soya milk (I used sweetened)
- 150ml evaporated milk
- 150ml canned longan syrup (from longan can)
- Longan
Directions
- Cook sugar, 750ml water and pandan leaf until water boils.
- Mix agar agar powder with 250ml water and pout into boiled mixture (step 1). Bring to boil again , simmer for another 2-3 mins and turn off heat.
- Pour in soy milk, evaporated milk and longan syrup. Mix well.
- Pour soya mixture into prepared cups.
- Let them cool down a little and let cool down a little and add 1 longan on top. Chill in fridge before serving.
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