MENU
 
 
 
 

  • Almond Tofu

    0 votes
    Almond Tofu
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Roasted Almonds
    • 2 lb Hard Tofu, 3/4" Pcs
    • 1/4 c. Soy Sauce
    • 1 Tbsp. Peanut Butter
    • 1 tsp Onion Pwdr
    • 1/4 tsp Garlic Pwdr
    • 3 Tbsp. Oil
    • 1 lrg Green Bell Pepper, 1" Pcs
    • 6 x Green Onions, Cut 1 1/2" Pcs
    • 3 stalk Celery, 1" Pcs
    • 1 x 8 Ounce Can Water Chestnuts, Sliced
    • 1 Tbsp. Fresh Ginger Root, Grated Or possibly 1 Tbs Ginger Pwdr
    • 2 c. Cool Water
    • 1/4 c. Soy Sauce
    • 2 Tbsp. Cornstarch Cooked Rice

    Directions

    1. 1. Whip together soy sauce, peanut butter, onion pwdr, garlic pwdr than add in tofu cubes.
    2. 2. In the 2 Tbsp.. oil, brown the tofu mix mix over medium heat till liquid is absorbed.
    3. 3. In another pan saute/fry together only till crisp-tender the 1 Tbsp.. oil, green pepper, green onions, celery, water chestnuts and ginger.
    4. 4. While the vegetables are cooking shake in jar or possibly blender the water, soy sauce and cornstarch.
    5. 5. When the vegetables are crisp tender, pour the mix over them and continue simmering till thickened.
    6. 6. Add in the browned tofu and roasted almonds. Mix together well and serve over rice.

    Similar Recipes

    Leave a review or comment