Name: London Broiled Steak
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: American
Ingredients: 5 pounds London Broil or Flank Steak; 1/4 cup Worcestershire sauce; one teaspoon black pepper; one teaspoon garlic salt; one teaspoon onion powder; one tablespoon Montreal Grill Seasoning; Pan gravy: Pan dripping, one tablespoon AP flour, one cup beef stock

London Broiled Steak

1 vote

Prep: 20 min Cook: 24 min Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 20 minutes

Cook time: 24 minutes

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Great Sunday Supper for the entire Family to enjoy!
Ingredients
- 5 pounds London Broil or Flank Steak
- 1/4 cup Worcestershire sauce
- one teaspoon black pepper
- one teaspoon garlic salt
- one teaspoon onion powder
- one tablespoon Montreal Grill Seasoning
- Pan gravy: Pan dripping, one tablespoon AP flour, one cup beef stock
Directions
1. Line a broiler pan with aluminum foil, add marinated seasoned meat and place on the second position rack of oven/broiler Cook to your desired doneness
2. Slice after resting (10 minutes) on the bias (against the grain)
3. Remove foil and add beef stock, ap flour and whisk until gravy thickens
4. Serve with your favorite side dishes and enjoy.
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London Broiled Steak

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