MENU
 
 
 
 

  • Loaves And Fishes Grilled Chicken Salad

    0 votes
    Loaves And Fishes Grilled Chicken Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb boneless skinless chicken breast halves
    • 1 Tbsp. toasted sesame oil
    • 1 1/2 Tbsp. soy sauce Juice of 1/2 lemon
    • 1/2 tsp red-pepper flakes
    • 2 tsp Dijon mustard
    • 1/4 c. dry white wine
    • 1 lrg garlic clove chopped
    • 1 x garlic clove
    • 1 Tbsp. toasted sesame oil
    • 2 Tbsp. soy sauce
    • 2 Tbsp. sherry vinegar
    • 1/3 c. extra virgin olive oil
    • 1/2 c. thinly-sliced red-onion rings
    • 1 1/2 c. sugar snap peas
    • 1/4 c. dry cranberries
    • 1/2 tsp freshly-grnd black pepper
    • 1 bn fresh arugula leaves

    Directions

    1. Place the chicken in a glass dish. In a bowl, whisk together the marinade ingredients and pour the marinade over the chicken. Marinate, covered, at least 3 hrs or possibly overnight in the refrigerator.
    2. Grill the chicken over warm coals, turning the pcs till just cooked through, 4 to 5 min per side. Throw away the marinade. Cut the grilled chicken into bite-size strips and place them in a large bowl.
    3. Using a food processor, puree the dressing ingredients till smooth. Pour the dressing over the chicken. Add in the onion rings, snap peas, cranberries and pepper. Toss to blend. Add in the arugula, toss lightly and serve.
    4. This recipe yields 6 servings.
    5. Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering hard in Sagaponack, LI
    6. NOTES : Anna Pump is the owner of Loaves and Fishes, a popular gourmet shop and catering hard in Sagaponack, LI

    Similar Recipes

    Leave a review or comment