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  • Lizzie's Granola

    1 vote
    Lizzie's Granola
    Prep time:
    Cook time:
    Servings: 10 Cups
    by David St. John
    195 recipes
    		 >
    The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

    Ingredients

    • 4 cups rolled oats
    • 2 cups unsweetened coconut
    • 1 6 oz. bag slivered almonds
    • 1 cup chopped peanuts
    • 1/4 cup dry roasted sunflower kernels
    • 2 TBSP creamy peanut butter
    • 3/4 cup olive oil
    • 1/2 cup honey
    • 1 TBSP vanilla extract
    • 2 tsps ground cinnamon
    • 1 tsp kosher salt

    Directions

    1. Preheat the oven to 325 degrees F.
    2. Combine the oats, coconut, almonds, peanuts, sunflower seeds in a large bowl. Mix peanut butter, oil, honey, vanilla, cinnamon and salt in a 2 cup measuring cup. Pour over oat mixture and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet.

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