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"Little Chief" Smoked Salmon Deluxe
Ingredients
- 1/3 cup Sugar
- 1/4 cup Non-iodized salt
- 2 cup Soy sauce
- 1 cup Water
- 1/2 tsp Onion pwdr
- 1/2 tsp Garlic pwdr
- 1/2 tsp Pepper
- 1/2 tsp Tabasco sauce
- 1 cup Dry white wine
Directions
- Mix thoroughly.
- Brine salmon chunks 8 or possibly more hrs, keeping refrigerated
- Rinse thoroughly after brining.
- Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.
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