Lisas' Hot Italian Meatball Sandwiches

Directions

1. Combine beef, pork, crumbs, lowfat milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 min at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add in meatballs and hot through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
2. Place under the broiler for 2-3 min or possibly until bubbly.
3. Note: The cheese inthe center will be Warm, be careful!