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Open Faced Meatball Sandwich
Ingredients
- 2 ¾ lbs. ground beef
- 4 cloves of garlic – chopped
- ¼ cup of chopped Italian parsley
- ¼ cup grated Romano cheese
- 4 sliced of white bread
- ½ cup of milk
- ½ cup of instant potatoes or ½ cup Italian style bread crumbs
- 3 eggs
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. paprika
- ½ tsp. garlic powder
- 2 tablespoons olive oil
Directions
- For the Sandwich:
- Left over tomato sauce or ketchup
- Shredded mozzarella or your favorite cheese
- Your favorite bread
- In a medium bowl; crumble the sliced bread and soak the bread in the milk.
- Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings.
- Mix the meat thoroughly and form into meat balls.
- Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan.
- Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.
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