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  • LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

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    LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)
    Prep: 30 min Cook: 1 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    84 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package direction. I used to make jellies with the ratio 1:1 (water : gelatin powder). Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.

    Ingredients

    • 2 cups very hot water
    • 2 tablespoons gelatin powder
    • 1 teaspoon instant coffee powder
    • 1 tablespoon sugar
    • 1 tablespoon buko juice powder (young coconut juice powder)
    • or coconut powder
    • 1 cup cream
    • 1/2 cup condensed milk
    • 1 tablespoon buko juice powder (young coconut juice powder)
    • or coconut powder

    Directions

    1. Dissolve gelatin powder in hot water. Mix well.
    2. Divide the gelatin mixture into 2 (cups 1 & 2)
    3. Add instant coffee & sugar to cup 1. Stir.
    4. Add buko juice or coconut powder to cup 2. Stir.
    5. Pour each mixture on a plate. Refrigerate to set.
    6. Meanwhile mix cream, condensed milk & coconut powder.
    7. Cut gelatin into squares.
    8. Add to cream-milk sauce.
    9. Refrigerate. Serve cold.
    10. You can watch my YouTube cooking videos and subscribe on this link:
    11. Lipardo's Global Kitchen

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    Comments

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      Try my new recipe. It's yummy. You can watch my cooking videos and subscribe on this link:

      https://www.youtube.com/channel/UCIY6-BdfhKK-lx3FNGmpZoA




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