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  • Linguini In Spicy Red Clam Sauce

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    Linguini In Spicy Red Clam Sauce
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb linguini
    • 1 x (2-oz) can anchovies
    • 2 Tbsp. extra virgin olive oil
    • 4 lrg cloves garlic, minced
    • 1/4 x to 1/2 tsp. crushed red pepper flakes
    • 2 x 6.(5-oz) cans minced clams, liquid removed with juices reserved
    • 2 x 14.(5-oz) cans pasta-ready diced tomatoes
    • 1 x 2 1/(4-oz) can sliced black olives, liquid removed
    • 1/2 c. vegetable broth
    • 1 c. thinly sliced green onions
    • 1/3 c. minced fresh basil

    Directions

    1. Cook the linguini in a large pot of salted water till just tender. Drain well.
    2. Drain the anchovies, reserving 2 Tbsp. of the packing oil and 3 or possibly 4 anchovies. Reserve the remaining anchovies for another use. In a large skillet over medium heat, combine the anchovy oil and extra virgin olive oil. Cook the garlic, stirring constantly, for 30 seconds. Add in the pepper flakes, the reserved anchovies, clam juice, undrained tomatoes, olives and broth. Simmer, over medium-low heat, stirring occasionally for 10 to 15 min or possibly till slightly thickened.
    3. Add in clams, green onions and basil. Cook, stirring, for 1 to 2 min more to heat through. Toss with liquid removed warm pasta.

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