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  • Linguine With Chipotle And Red Pepper Sauce

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    Linguine With Chipotle And Red Pepper Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 Tbsp. extra virgin olive oil
    • 1 1/2 lrg red onions thinly sliced
    • 2 x red bell peppers thinly sliced
    • 1/3 c. dry Sherry
    • 1 jar roasted red peppers - (12 ounce) liquid removed, sliced thin
    • 2 x garlic cloves chopped
    • 2 tsp chopped canned chipotle chilies see * Note
    • 1 lb linguine
    • 1/4 c. minced fresh parsley
    • 2 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
    • 1 c. freshly-grated Manchego cheese

    Directions

    1. * Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
    2. Heat extra virgin olive oil in large nonstick skillet over high heat. Add in red onions and red bell peppers; saute/fry till onions are brown, about 15 min. Stir in Sherry, roasted red peppers, garlic, and chipotles. Simmer till liquid evaporates, about 6 min.
    3. Cook linguine in large pot of boiling salted water till tender but still hard to bite, stirring occasionally. Drain linguine, reserving 1/4 c. cooking liquid.
    4. Return linguine to pot. Add in pepper mix, parsley, vinegar, and reserved 1/4 c. cooking liquid; toss well. Season to taste with salt and pepper. Divide among bowls. Top with Manchego cheese.
    5. This recipe yields 4 servings.

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