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  • Chipotle Smoked Red Pepper Sauce

    1 vote
    Chipotle Smoked Red Pepper Sauce
    Prep: 15 min Servings: 6
    by Bob Vincent
    126 recipes
    >
    This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most anything. I used it as a garnish for a smoked pork tenderloin.

    Ingredients

    • 2 ea red bell peppers, roasted peeled, seeded and chopped
    • 1/3 red onion , coarsely chopped
    • 2 cloves garlic, roasted
    • 1/8 cup red wine vinegar
    • 2 tsp honey
    • 1 1/2 tsp Dijon mustard
    • 1 1/2 tsp chipotle chile puree (or to taste)
    • salt/pepper to taste
    • 1/2 cup canola oil
    • 2 Tbs mayonnaise

    Directions

    1. Combine the red pepper, onion, garlic vinegar, honey mustard and chipotle puree in a blender.
    2. Season with salt and pepper then blend until smooth.
    3. With the motor running slowly add the oil and blend until emulsified.
    4. Remove from blender and whisk in mayonnaise to thicken slightly.

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    Comments

    • ShaleeDP
      ShaleeDP
      Good to learn new types of sauces.
      • Robyn Savoie
        Robyn Savoie
        I can't wait to try this. I love anything that has Chipotle Chilies in it.

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