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Lindy's New York Style Cheesecake
Ingredients
- 1 c. ALL-PURPOSE FLOUR
- 1/4 c. SUGAR
- 1 tsp LEMON PEEL, grated
- 1/2 tsp VANILLA
- 1 x EGG YOLK
- 1/4 c. BUTTER, softened Combine flour, sugar, lemon peel and vanilla. Make well in Center. Blend in yolk and butter. Mix with fingers till Smooth. Pat half of dough onto pan bottom. Bake 6-8 min At 400-degrees. Pat rest of dough 2 inches up pan sides. Increase heat to 450-degrees and place a pan of water in Bottom of the oven. FILLING
- 40 ounce CREAM CHEESE, unwrapped and softened in Microwave 2-1/2 min on high.
- 1 3/4 c. SUGAR
- 1/4 c. CORNSTARCH
- 2 tsp LEMON PEEL
- 1 1/2 tsp ORANGE PEEL, grated
- 1/4 tsp VANILLA
- 5 x Large eggs, shelled and warmed in microwave 30 Seconds on high (same for egg yolks)
- 2 x EGG YOLKS
- 1/3 c. HEAVY CREAM
Directions
- ** CRUST
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