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  • Light Whole Wheat Sourdough Oatmeal Rolls

    1 vote
    Light Whole Wheat Sourdough Oatmeal Rolls
    Prep: 20 min Cook: 10-12 min Servings: 6
    by myra byanka
    510 recipes
    >
    The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls.

    Ingredients

    • 1/4 cup warm water (105-115 F)
    • 2 tbs. honey
    • 2 tsp. yeast
    • 1/2 cup active (fed) starter
    • 1 beaten egg
    • 1/2 tbs. molasses
    • 2 tbs. melted butter or butter flavored Crisco
    • 1/4 cup instant oats
    • 1 cup whole wheat flour
    • 3/4 cup AP flour, plus more
    • 1/2 tsp. salt
    • 1/4 tsp. baking soda
    • egg glaze:
    • 1 beaten egg
    • 4 tsp. water
    • oatmeal flakes

    Directions

    1. Proof the yeast in the water and honey.
    2. In a mixing bowl, add the egg, beat it, then add starter and butter. Mix.
    3. Add all dry ingredients, stir.
    4. Add enough AP flour until the dough pulls away from the side of the bowl.
    5. Flour a work area and knead dough 5 minutes, adding a bit of flour, until you have a firm dough.
    6. Cover and let rise until doubled.
    7. Punch down and form into desired shapes.
    8. Let rise a second time until doubled.
    9. Heat oven to 375 F.
    10. Make glaze and brush on tops of rolls. Sprinkle on oatmeal flakes.
    11. Bake until golden brown on top, 12-15 minutes.
    12. Remove to a cooling rack, or serve hot.

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