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Whole Wheat And Oatmeal Bread
Ingredients
- 4 tbsp. butter
- 1 c. oatmeal
- 1 teaspoon salt
- 1/2 c. honey
- 1 pt. boiling water
- 1 pkg. rapid rise yeast
- Whole wheat flour
Directions
- Put first 4 ingredients in bowl. Add in 1 c. boiling water. Stir till shortening is dissolved. Add in yeast and other c. of water. Beat for several min. Add in 2 c. of flour and continue beating for several min. Then add in 3 or possibly more c. of flour till you can knead it. Knead for several min.
- Cover in hot place and let rest for 30 min. Shape into loaves and let rise till nearly double. Should be 2 large or possibly 3 medium size loaves. Bake 25 min at 350 degrees.
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