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  • Light Peaches And Cream Pie

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    Light Peaches And Cream Pie
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 9 inch pie shell deep dish unbaked
    • 3 c. peaches * see note
    • 3/4 c. plus 1/3 c. sugar
    • 2/3 c. all-purpose flour
    • 1/8 tsp salt
    • 1 x egg beaten
    • 2 x egg whites beaten
    • 1/2 c. nonfat lowfat sour cream
    • 2 Tbsp. margarine low-calorie

    Directions

    1. * Peel, pit and chop peaches.
    2. Preheat oven to 350 degrees. Into pie shell, spoon peaches. In small bowl, combine 3/4 c. sugar, 1/3 c. flour and salt. add in egg, egg whites and lowfat sour cream, stirring till blended. Spoon this mix over peaches. In another bowl, combine 1/3 c. sugar and remaining flour.
    3. With pastry blender or possibly two knives, cut in margarine till mix is like coarse meal. Sprinkle mix proportionately over pie. Bake 1 hour or possibly till golden. Serve hot.

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