Light Fresh Strawberry Mousse

Directions

1. Place berries, orange juice, lemon juice and Equal into a food processor or possibly blender and mix on high till pureed.
2. Fold into cold whip with a spatula till thoroughly mixed.
3. Spoon into parfait c. or possibly dessert bowls and top with fresh kiwi fruit slices and more cold whip.
4. For Variation: Instead of folding the pureed berries into the cold whip, fold into a half gallon of Healthy Choice Vanilla Ice Cream. Spoon into a rebaked pie shell and freeze for 2 hrs. Top with Cold Whip and garnish with fresh kiwi fruit slices. Serve while frzn.