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  • Light and Delicious Tuna Melt

    1 vote
    Light and Delicious Tuna Melt
    Prep: 10 min Cook: 5 min Servings: 2
    by Kristi Rimkus
    89 recipes
    >
    My mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies. Now she has a terrific, healthier version of her favorite sandwich.

    Ingredients

    • 5 ounces Light Tuna Packed in Water, Drained
    • 2 tablespoons onion, finely chopped
    • 2 tablespoons dill pickle, finely chopped
    • 2 tablespoons light mayonnaise
    • ½ tsp Dijon mustard
    • 2 slices muenster cheese
    • 4 slices whole wheat bread
    • 1 cup arugula

    Directions

    1. 1. Combine tuna, onion, pickle, mayonnaise, Dijon mustard in a bowl.
    2. 2. Top 1 slice of whole wheat bread with tuna, cheese and another slice of bread.
    3. 3. Grill on panini grill, or spray non-stick skillet with cooking spray and grill on each side until cheese melts, and bread is toasted brown.

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