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Lewis' Coney Island Hot Dogs
Ingredients
- 1/4 lb Grnd beef -- lean
- 6 ounce Tomato paste
- 1 1/2 c. Water
- 1/4 c. Pickle relish
- 1 Tbsp. Instant chopped onion
- 1 Tbsp. Mustard
- 3 tsp Chili pwdr
- 1 tsp Sugar
- 12 x Warm dogs -- heated
- 12 x Warm dog buns -- toasted
Directions
- In a medium saucepan. Cook meat, crumbling with a fork, till it looses its red color. Add in remaining ingredients, except franks and buns, and simmer for about 30 min.
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