Directions
Lettuce with Goat Cheese, Walnuts
Total time: 15 minutes Ingredients:
3oz (90gr) aged goat cheese, with white rind, sliced
1/4 cup (1oz, 30gr) walnuts
2 tsp olive oil
2 tsp soy sauce
1/2 cup (3oz, 90gr) cherry tomatoes, quartered
1/4 cup olives, any color or flavor
Lettuce for 2 small salads
Tarragon Vinaigrette:
2 tbs salad olive oil
1 tbs white wine vinegar
2 tsp Dijon-style mustard
2 tsp lemon juice
1 tsp fresh tarragon Substitute 1/2 tsp dried
2 tsp snipped chives Substitute 2 tsp dried
Instructions:
Tarragon Vinaigrette:
In small bowl whisk vinegar, mustard and lemon juice.
Slowly whisk in olive oil.
When incorporated add herbs and whisk to combine.
Heat oil and soy sauce in a small skillet
Add walnuts and sauté about 5 minutes, util hot and starting to brown.
Prepare lettuce and put into a medium bowl.
Add vinaigrette and toss (using tongs) to combine.
Arrange on 2 dinner plates.
Top with goat cheese, tomatoes, olives and walnuts. Serve.