Lentil Vegetable Soup From Tops

Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 lrg Onion minced
• 1 x green bell pepper minced
• 3 x cloves garlic chopped
• 8 c. water
• 3 x 8 ounce cans tomato sauce
• 1 1/2 c. lentils
• 1 c. brown rice
• 1 c. dry white wine
• 3 x carrots sliced
• 3 x celery stalks sliced
• 2 lrg red potatoes diced
• 2 x zucchini sliced
• 1 tsp dry thyme crumbled
• 1 tsp dry basil crumbled