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  • Lentil Salad With Feta, Black Olives, Red, Green And Yellow Peppers

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    Lentil Salad With Feta, Black Olives, Red, Green And Yellow Peppers
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. vegetable oil
    • 1/2 x onion, minced
    • 2 clv garlic, chopped
    • 1/2 tsp red pepper flakes
    • 3/4 c. green lentils water, to cover
    • 1 x bay leaf
    • 2 slc lemon salt, to taste pepper, to taste Dressing
    • 1 1/2 Tbsp. fresh lemon, juice
    • 1/2 tsp grated lemon, rind
    • 1/4 c. extra virgin olive oil
    • 1/2 Tbsp. fresh oregano, minced Garnish
    • 3 ounce feta cheese, crumbled
    • 1/4 c. sliced black olives
    • 1 tsp fresh minced oregano
    • 1/4 c. diced red pepper
    • 1/4 c. diced green pepper
    • 1/4 c. diced yellow pepper

    Directions

    1. In a pot heat oil over medium heat. Add in onion and garlic and saute/fry for about 2 min. Stir in the red pepper flakes. Add in lentils and cook till lentils are coated with mix.
    2. Add in water to cover lentils and add in bay leaf and lemon slices Bring to a boil and reduce heat to a medium low, cover and simmer for about 40 min.
    3. Season well with salt and pepper. Drain off excess liquid and remove bay leaf and lemon slices.
    4. Dressing:Mix together dressing and toss with hot lentils. Let mix cold.
    5. Garnish:Sprinkle salad with feta, black olives, oregano and peppers.

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