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  • Lemon Poppy Seed Muffin

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    Lemon Poppy Seed Muffin
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. Flour
    • 1 c. Sugar
    • 3 Tbsp. Poppy seeds
    • 1 Tbsp. Grated lemon peel
    • 2 tsp Baking pwdr
    • 1 tsp Baking soda
    • 2 1/2 tsp Salt
    • 16 ounce Plain low-fat yogurt AB c lemon juice
    • 1/4 c. Vegetable oil
    • 2 x Large eggs, beaten
    • 1 1/2 tsp Vanilla

    Directions

    1. Preheat oven to 400. Grease 12 (3-1/2-inch) large muffin c.; set aside.
    2. Combine flour, sugar, poppy seeds, lemon peel, baking pwdr, baking soda and salt in large owl. Combine yogurt, lemon juice, oil, Large eggs and vanilla in small bowl till well blended. Stir into flour mix just till moistened. Spoon into prepared muffin c., filling 2/3 full.
    3. Bake 25 to 30 min or possibly till toothpick inserted in center comes out clean. Cold in pans on wire racks 5 min. Remove from pas; cold on wire racks 10 min. Serve hot or possibly cold completely.

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