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Lemon~Lime Chicken with Veggies
This is a beautiful dish and is very delicious. Enjoy with Love, Catherine Ingredients
- 3 lbs. boneless chicken breast
- 1 bunch fresh spinach
- 2 red bell peppers - sliced
- 5 cloves garlic – crushed & chopped
- ½ cup pitted prunes – halved
- 3 tablespoons olive oil
- Juice of 1 lemon
- Juice of 1 lime
- Dash of:
- Pepper
- Turmeric
- Garlic powder
- Chili powder
- Cumin
- Paprika
Directions
- In a bowl combine the lemon juice, lime juice, olive oil, garlic and spices. Add the chicken breast and let marinade in the refrigerator for ½ hour or longer.
- In a heated frying pan place the chicken breast and add the marinade. Place the peppers on a heated griddle and let char, while the chicken is cooking.
- Remove the peppers from the griddle and place in a plate. Place the chicken on the heated griddle to finish cooking and get a beautiful golden color. Place the spinach and prunes in the frying pan with the juices from the chicken. Cook the spinach and prunes just long enough to wilt.
- Plate the chicken with the veggies.
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Reviews
great Idea, never thought of using prunes like this. Looks like a must try.
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