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  • lemon fish amandine

    1 vote
    lemon fish amandine
     
    by DCMH
    562 recipes
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    Ingredients

    • 25 pollock fillets
    • 1 quart flour h&r
    • 1 Tbsp salt
    • 2 tsp white pepper
    • 3 lbs margarine or butter
    • 8 oz finely chopped onions
    • granulated garlic to taste
    • 1 quart water
    • 3 cups lemon juice
    • 2 tsp white pepper
    • 8 oz sliced almonds

    Directions

    1. Dredge fish in combine flour, salt and pepper
    2. Place in greased counter pans, refrigerate.
    3. Saute onion and garlic in margarine.
    4. Combine water, lemon juice, and pepper. Add garlic and onion.
    5. Heat - but do not boil
    6. Just before baking - pour sauce over fish - one cup per pan
    7. Sprinkle almonds over fish.
    8. Bake at 350 F for 20-30 minutes until internal temperature reaches 145 F for 15 seconds

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