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  • Grilled Fish Fillet

    1 vote
    Grilled Fish Fillet
    Prep: 7 min Cook: 8 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    My little girl's ultimate fave!

    Ingredients

    • 4 firm white fish fillets, such as ling or snapper, or 8 small fish fillets (see tip)
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • steamed spinach, lemon wedges, to serve
    • Lemon and parsley topping: (optional)
    • ½ cup finely chopped parsley
    • 1 garlic clove, chopped
    • 2 teaspoons grated lemon rind

    Directions

    1. Preheat grill to very hot. Brush grill tray and fish with oil. Season fish, place on prepared tray and cook for 5 minutes under grill, about 10cm from heat, basting with lemon juice, without turning, until fish flakes easily.
    2. Meanwhile, to make lemon and parsley topping, mix parsley, garlic and lemon rind together.
    3. Pile steamed spinach onto serving plates and place fish on top. Sprinkle over lemon and parsley topping and serve with lemon wedges.

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