Name: Lemon Corn Bread Muffins
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 1 cup Self-Rising Flour; 1-1/4 Cup Corn Meal; 2 Large Eggs (beaten); Pinch of Iodized Salt; 1 tablespoon Pure Honey; 2 Lemons for juices

Lemon Corn Bread Muffins

1 vote

Prep: 5 min Cook: 14 min Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 14 minutes

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Great for the morning, afternoon, evening to snack on.
Ingredients
- 1 cup Self-Rising Flour
- 1-1/4 Cup Corn Meal
- 2 Large Eggs (beaten)
- Pinch of Iodized Salt
- 1 tablespoon Pure Honey
- 2 Lemons for juices
Directions
1. Pre Heat Oven 400 F
2. I use non stick muffin tins
3. In a mixing bowl add all ingredients and stir to combine (do not over mix batter)
4. Fill Muffin Tin wells 3/4ths full
5. Place into the oven and bake 12-14 minutes or until golden brown
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Lemon Corn Bread Muffins

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment