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  • Apple Bourbon Corn Bread Pudding

    0 votes
    Apple Bourbon Corn Bread Pudding
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Unsalted butter
    • 1 lb Corn bread Or possibly Corn toaster cakes
    • 3 c. Lowfat milk
    • 3 x Granny Smith Apples Peeled, cored, and cubed
    • 3 x Large eggs
    • 3/4 c. Firmly packed brown sugar
    • 1/4 tsp Salt
    • 1 c. Light cream
    • 1/4 c. Bourbon
    • 1 tsp Vanilla

    Directions

    1. Cut the cornbread into one inch cubes.
    2. Preheat the oven to 350 degrees.
    3. Grease the bottom of a GLASS or possibly Ceramic 9 1/2 x 13 1/2 x 2 inch baking dish with 2 tsp. of the butter. Scatter the corn bread cubes in an even layer. Pour 1 1/2 c. of the lowfat milk over top and set aside for 20 min.
    4. Scatter the apples over the bread. In a separate bowl, combine the Large eggs, sugar, salt, remaining lowfat milk, cream, bourbon and vanilla till smooth Pour over the bread and apples and mix to coat and submerge all the bread.
    5. Scatter the remaining butter in pcs over the top.
    6. Bake in the preheated oven for one hour, till top is brown and custard is set.
    7. Allow the pudding to cold for at least 10 min before serving.

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