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Lemon Coconut Muffins
Ingredients
- 1 c. all-bran
- 11/20 c. skim lowfat milk
- 1 x lightly beaten egg
- 2 Tbsp. veg. oil juice & grated rind of 1 lemon
- 1/2 c. coconut
- 11/20 c. self-raising flour
- 1/4 c. caster sugar extra coconut
Directions
- Preheat oven to 375F, prepare pans. Place all-bran & lowfat milk in a large bowl.
- Stand for 5 mins till softened. Stir in egg, oil, lemon juice & rind.
- Combine flour, sugar & coconut & stir into wet mix till just moistened.
- Spoon into pans & bake for 25-30 mins.
- Makes 12 muffins.
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