Name: Lemon Coconut Cupcakes
Prep time: 7 min
Cook time: 22 min
Total time: 29 min
Cuisine: American
Ingredients: One box Lemon cake/cupcake Mix (Follow box instructions for eggs, oil, etc).; 2 cups confectioners sugar; one lemon juice and zest; 3/4 cup toasted sweetened coconut flakes lightly toasted

Lemon Coconut Cupcakes

1 vote

Prep: 7 min Cook: 22 min Servings: 12

by "Cheffie Cooks"

518 recipes

>

Prep time: 7 minutes

Cook time: 22 minutes

Servings: 12

by "Cheffie Cooks"

518 recipes
>
A party favorite!
Ingredients
- One box Lemon cake/cupcake Mix (Follow box instructions for eggs, oil, etc).
- 2 cups confectioners sugar
- one lemon juice and zest
- 3/4 cup toasted sweetened coconut flakes lightly toasted
Directions
1. Pre Heat Oven to 350 F
2. Follow Lemon cake/cupcake box instructions
3. add batter to tin cupcake wells and bake as per instructions
4. In a mixing bowl of your stand mixer add confectioners sugar, lemon juice and zest and rum on high to well combine. frost the cupcakes once cooled, add toasted coconut to the top of each
5. Enjoy-these disappear rather quickly here!
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Lemon Coconut Cupcakes

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