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Lemon Coconut Angel Food Cake
Ingredients
- 1 x store bought prepared angel food cake
- 1 jar lemon curd - (9 to 11 ounce) (found on jam and jelly aisle)
- 1 x lemon zested
- 1 c. shredded coconut
Directions
- Place cake ring on a serving plate. Hot lemon curd over low heat and stir in lemon zest. Pour the hot sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
- This recipe yields 6 slices.
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