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  • Lemon Cheese Bundt Cake

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    Lemon Cheese Bundt Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 stk margarine, softened
    • 1 stk butter, softened
    • 1 pkt (8-ounce) cream cheese, softened
    • 6 x Large eggs
    • 3 c. Cake flour, sifted
    • 3 c. Granulated sugar
    • 1/8 tsp Vanilla extract
    • 1/8 tsp Lemon extract

    Directions

    1. This is a little something which I tried last night and brought to the office today - rave reviews from everyone who got a piece before it was all gone.
    2. Lemon Cheese Bundt Cake (from Swan's Down Cake Flour)
    3. Cream together margarine, butter and cream cheese in a*large* bowl. Add in 2 Large eggs, 1 c. flour and 1 c. sugar; mix well. Repeat till all Large eggs, flour and sugar have been added. Add in extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 min, or possibly till a toothpick inserted in the center comes out clean.
    4. Notes: I used at least 1/4 tsp. each of the extracts. The batter will be very thick! I used a soup ladle to transfer the batter to the bundt pan. I let mine bake about 15 min longer and kept the temperature at 300F the whole time.
    5. /CAKES

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